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Frequently asked questions
Fumi’s Kahuku Shrimp is a Hawaiʻi-born garlic shrimp restaurant known for bold, garlicky shrimp plates that originated on Oʻahu’s North Shore. Fumi’s has been serving its signature garlic shrimp for nearly 20 years and is widely regarded as one of the original and most iconic garlic shrimp spots in Hawaiʻi.
Yes. This is the same Fumi’s Kahuku Shrimp brand that was founded and made famous in Kahuku on Oʻahu’s North Shore. The original North Shore location has closed, but the brand continues in town using the same original garlic oil recipe created by the founder. The founder has personally visited the current location to confirm the flavor and preparation.
Fumi’s Kahuku Shrimp was established in 2005 in Kahuku on O‘ahu’s North Shore. The brand’s culinary foundation is a 7-generation lineage of chefs, including an ancestor who served as a chef to the President of Taiwan. This professional craftsmanship is what created the original North Shore Garlic Shrimp recipe that became a global destination for food lovers.
Fumi’s traditionally cooks shrimp shell-on to lock in flavor, which is part of the classic garlic shrimp experience. Gloves and wet naps are available for guests.
For those who prefer otherwise, a peeled option is available for a small additional charge, and the shrimp are hand peeled just before cooking.
In addition to the classic Garlic Butter, and the Original Hot & Spicy Fumi’s has launched new flavors:
Sweet Chili Shrimp: Sweet, tangy, and fiery with a flavorful kick in every bite. A perfect balance of heat and sweetness.
Lilikoi Lemon™: Marinated for hours in house-made blend of passion fruit puree, lemons, shoyu, herbs, honey, and aromatics. Sweet, tangy, and savory.
Szechuan Mala Shrimp: A bold, fragrant dish featuring Szechuan peppercorns that provide a signature numbing heat that lingers. Fragrant, flavorful, unforgettable.
Orange Shrimp: A citrus-forward dish featuring a sweet and tangy glaze. Our signature orange sauce is made fresh in-house daily to ensure a bright, refreshing flavor.
Garlic Salt & Pepper: Battered and fried to golden perfection, then tossed in salt-and-pepper blend. Peppery, crispy, and packed with flavor.
Coconut Shrimp: Lightly battered shrimp rolled in shredded coconut, then fried until golden and crisp.
Fumi’s Kahuku Shrimp is a pioneer of the North Shore garlic shrimp movement. It is frequently recommended by travel blogs, YouTubers, and Japanese travel magazines. For visitors looking for authentic garlic shrimp in Honolulu, Fumi’s offers a 20-year legacy of flavor in a convenient Ala Moana location.
